Tea: The Best White Persian Melon Tea Pluckings

If you haven’t experienced White Persian Melon tea, you’ve missed a real treat. White Persian Melon tea is a flavorful blend of white tea combined with sweet melon nectar. It’s one of healthiest and most refreshing beverages you can drink. But, like other teas, some White Persian Melon teas are better than others. Making great White Persian Melon tea, of course, requires the best white tea with the best melon flavoring. One of the features that people typically evaluate in determining good tea is when the tea is plucked. However, this is not the best way to judge the White Persian Melon Tea you’re buying. White tea can only be harvested for about two weeks during March and April of …

Tea: White Tea: India’s White Teas Compared To Ceylon White Teas

White tea is quickly becoming one of the most popular teas in the world. Tea connoisseurs everywhere are scrambling to learn about the different varieties of white tea and sampling them like made. The vast majority of white tea is grown in China, with Japan being the second most popular place for growing white tea. However, each year more and more white tea comes from India and Sri Lanka, making these the two fastest growing regions for the production of white tea. Many people are not familiar with white teas from these countries, though black tea from both Sri Lanka and India are very common. As time goes on, it’s certain that you’ll see more of these white teas become …

Tea: White Persian Melon Tea: India’s White Teas Compared To Ceylon White Teas

White Persian Melon tea is one of the most delicious white tea blends you’ll find. However, like many other white tea blends, it can be difficult to find. And, White Persian Melon tea can be made from many different varieties of white tea. Each will have its own unique flavor based on the type of white tea that is used for the base of the tea. Most white tea is grown in China and Japan. However, what many people don’t realize is that white tea is grown in India and Sri Lanka, and that these regions of the world are rapidly gaining ground in the white tea market. White Persian Melon Tea made from these teas will taste just a …

Tea: When Are The Best Green Tea Pluckings?

Green tea has become a very popular beverage in the Western world. It has been popular in Asia for centuries, where it was produced more than 3000 years ago. Today, most green tea is still produced in Asia, though other countries produce green tea, as well. There are literally hundreds of varieties of green tea, and many different grades of quality within these many varieties. Green tea comes from the same plant as black and white teas; the Camellia sinensis. Green tea differs from black tea in the way it’s processed, however. Green tea is not fermented during its processing the way that black tea is. Rather, after the tea leaves are plucked, they are laid out to wither for …

Tea: Comparing Ceylon Green Teas To Indian Green Teas

Most of the world’s green tea is produced in China and Japan. In fact, China is where green tea originated. Centuries ago, before other tea processing methods were developed, tea harvesters simply dried tea leaves in the sun before storing them, and this is how green tea was born. It gained favor quickly in this part of the world. Even after black tea processing began, it didn’t outsell green tea. Today, green tea is still a very popular beverage choice. In Asia, green tea is still by far more commonly consumed than other tea varieties, and most of the green tea we drink in the Western world is produced in China or Japan. However, we should not discount Sri Lanka …

Tea: Quality White Tea

Drinking white tea is the newest trend for many of today’s tea drinkers. Drinking white tea, however, is not really new. The Chinese have been drinking white tea since at least the Tang Dynasty (618-907 A.D.). It gained greater popularity in China during the Song Dynasty when the emperor Hui Zhong declared white tea to be the most elegant form of tea. However, even today, white tea is much rarer than black and green tea, which is part of the reason that fewer people know about it. In addition, because it’s so rare, it’s also the most expensive of teas. Growing white tea takes special care and a special kind of harvesting, so far less of it is grown than …

Tea: Ordering Green Tea Online

If you’ve started to become a green tea enthusiast, no doubt you’ve realized that there are an overwhelming number of green teas from which to choose. Just the number of green teas varieties in China are too many to list. You may have an interest in trying them all – but that will take you quite a while! Most green tea is grown in China and Japan, but there are other countries that grow delicious green tea, as well. Sri Lanka produces a Ceylon green tea that has a full body and is somewhat pungent with a nutty or malty flavor. India produces Darjeeling green tea that combines the bright and grassy flavor of other green teas with the muscatel …

Tea: How Is White Tea Graded?

White tea has become a very popular drink in recent years. Though it’s been grown at least as far back as the Tang Dynasty (618-907 A.D.), it is a new beverage to most people in the Western world. Later, during the Song Dynasty (960-1279) the emperor Hui Zhong declared white tea to be the most elegant form of tea, and this declaration made white tea more popular and increased the number of tea gardens growing the variety. During this same dynasty, a new method of white tea preparation emerged, known as the Song method. Prior to this, white tea leaves were processed into cakes and prepared by boiling pieces of the tea cake in kettles. During the Song Dynasty, white …

Tea: How Is White Tea Different From Other Teas?

In recent years, white tea has gained great popularity. Tea connoisseurs everywhere have come to appreciate white tea’s delicate, slightly sweet flavor. Though white tea comes from the camellia sinensis plant, just like black tea, green tea and oolong tea, there are several significant differences between white tea and other teas. Processing – White tea is harvested before the leaves are fully open, when the buds have fine white hair covering them. This is much earlier than other teas are harvested. In addition, white tea leaves are not fermented. Rather their leaves are simply steamed and then dried, often right in the fields. This protects white tea’s delicate flavor. Availability – Less white tea is grown than other types of …

History And Origin Of Tea

The history of tea is really quite fascinating. There are many myths that surround the creation of tea. One such popular myth is from a Chinese legend stating that tea was discovered in 2737 BC when Chinese emperor Chen Nung accidentally dropped the leaves of the camellia sinensis plant. Not wanting to throw the water out, he took a sip and tea was born. One would think that tea would grow on vines in the ground. However, tea is actually grown from trees found in the hotter climates of the world. From China, tea was brought to Japan who incorporated it into their special occasions and into their holiday meals. When it reached England in sixteen sixty-two, tea was fully …

How Is Black Tea Graded?

You may have only recently learned the many benefits of drinking black tea. As a result of what you’ve heard about black tea’s potential medicinal effects and its unique taste, you may be prompted to learn even more about this intriguing beverage. Consequently, you may be curious about how black tea is graded. Tea Grading Defined for the Consumer If you’re confused by the concept of tea grading, you’re certainly not alone. There are numerous misconceptions surrounding the process. First of all, there is really no standard method of tea grading. That means that grading can vary significantly from country to country and from region to region. In addition, a particular grade does not guarantee quality or taste. If you …