Hot Sauce Collection – An Anthology Of Delight

Archimedes had his brainwave while in the bathtub. Newton had his when he was relaxing beneath an apple tree. Great ideas come in flashes. The idea of starting a hot sauce collection came to Hot Sauce Harry’s while vacationing in the Caribbeans. Wanting to avoid the stereotype souvenirs, they found the notion of gifting hot sauce quite appealing. Thus were planted the seeds of a massive hot sauce collection. Hot Sauce Harry’s house their formidable hot sauce collection at their flagship store in Dallas Farmers’ Market. Greenhorn hot sauce collectors can make their forays from here. The store has sauce collections that span the entire Caribbean, Mexican and Louisiana gamut. Name a hot sauce and get it here. Hot sauce …

Pasta Salad Basics

If you can boil water you can make a quick and tasty pasta salad with very basic ingredients. All you need is pasta, vegetables, dressing and any other ingredients you may have handy. Whatever type of pasta you have in your cupboard, from spaghetti to rigatoni or even that old box of macaroni and cheese, you can create a great salad in the time it takes the pasta to cook and cool. The first thing to do before you start cooking any noodles is to look through your kitchen and decide which ingredients will be added to the salad. Here are a few ideas: 1-Vegetables: You can put just about any vegetable in a pasta salad. Onions, celery, carrots, bell …

How Saucy Do You Get?

More pasta or more sauce? That is the question. While renowned Italian chef Mario Batali announces pasta is king in his Serious Eats’ segment Mario Unclogged: How to Sauce Pasta, New York Times food writer Mark Bittman decides piling on the sauce is now the way to go. Batali claims that the sauce should be treated as a condiment to pasta, and should not interfere with the pasta itself. “What you want to eat when you eat a bowl of pasta is pasta,” he says defending Italy’s way of serving pasta and criticizing the American way as “overdressed.” On the contrary, Bittman’s recent health finds have spurred him to treat the sauce as the main event and the pasta as, …