Thai-Style Fragrant Water And Thai Hom Mali Rice

This very popular form of fragrant water is made from freshly gathered flowers and contains no alcohol. The flowers used are selected for their sweet and lingering fragrance, some of the more common ingredients being the flowers of damask rose (Rosa damascene Mill.), jasmine, “lam-chiak” (Pandanus tectorius Bl.), “kradang-ngaa-thai” (Cananga odorata Hook.f. & Th.), orange champaka (Michelia champaca Linn.), “chammanaas”(Vallaris glabra Ktze.),bullet wood, “lamduan” (Melodorum fruticosum Lour.) and “chan-ka-pho” (Vatica diospyroides Syming.). Other ingredients used include the leaves of fragrant screw pine, the inner bark of “chaluut” (Alyxia reinwardtii Bl.bar. lucida Markge.), sandalwood, Siam benzoin, jasmine and hyacinth (Hyacinthus orientalis Linn.)oils. Thai-style fragrant water is applied liberally onto the face, chest and arms during the hot climate. It is also …