The History Of Wine Is The History Of Man’s Thirst

For all the talk what “wine snobbery” does wine expertise come do to? In the end wine is nothing more than simply fermented fruit juice. And “rotten” or “fermented “fruit juice at that. The earliest evidence suggesting wine production comes from archaeological sites in Iran and Russian Georgia, dating from 6000 to 5000 B.C. (Before Christ). Wine has long been used as a safe storage form of precious water for human consumption, and for its use in religious and important cultural mores. Almost every culture and societal group on earth each somehow learnt to make simple alcoholic beverages. This is no mere accident. Humans early on learnt the psychological effects that alcohol provides . Along the way they learnt to …

Red And White Wine – The Differences

Most people have tried various red wines and white wines and they still have no idea what differentiates both. If you have no clue, then this article will give you the factors to look for; apart from the color which is obvious. Red and white wines can either be dry or sweet or anywhere in between. The red wine is more robust, more complex than white wines. White wines are generally lighter without the complexity of reds. Though the grapes used do matter, but the main difference is in the fermentation process. Red wines are mostly made from red and black grapes, and white wines from green grapes. Sometimes red, black and black grapes are combined. During the fermentation process …

Secrets to Becoming a Wine Connoisseur

Wine is a broad term that refers to the fermentation of plant matter for the purpose of producing an alcoholic beverage. Of course, most people think of grapes as the basis for wine, but other sources include rice (sake), various fruits (elderberry, grapefruit, cherry, etc.), barley, and even honey (mead). For the purposes of this short explanation, we ll stick with wines made from grapes. These are categorized several ways, including by vinification methods, taste, and vintage. Many casual drinkers pay little attention to the differences in these categories. After all, for most folks the sole consideration is good taste. However, for many aficionados wine is serious business. The variety, taste, and vintage must all meet high expectations before serious …

Wine Tasting – A Preference For Red Or White

For many of us wine is something of a mystery and when we are buying wine it comes down to a simple choice between red and white and what our local supermarket has available in its “special offer” bin. But wine really isn’t such a mystery at all and, in this area at least, a little knowledge can get you a very long way. The starting point is to understand the different types of wine available and here we can divide wines into five main groups. Red Wine. Red wine is fermented from what many people would refer to as red grapes but which are in fact more correctly named black grapes. In the case of red wine the grapes …

A Look At Champagne

Traditionally, Champagne has always a way to celebrate milestones or toast the bride and groom on their marriage. Considered to be a flexible beverage, Champagne can be served with a meal or with dessert. For many years, this truly refreshing and exotic drink has been used as a way of celebration and just enjoying the times that lie ahead. Champagne comes from the vineyards of the French region. If you get a bottle and notice Champagne imprinted on the label, you can rest assured that the bottle was produced in the vineyards of France. If you don’t get Champagne that was produced in the infamous French regions, you are pretty much just buying the standard sparkling wine. You should also …

Wine Bottling

The ideal utensils to use for wine making and boiling ingredients & juices are those of good quality enamel. Those sold under a brand name are most reliable. The utensils must not be chipped. It is almost impossible to pour clear wine from one bottle to another without stirring up the lees. Because of this, it is a good plan, to siphon off the clear wine when rebottling it. Using about a yard and a half of surgical rubber tubing or plastic tubing, siphoning is a very simple operation. First, put the bottles or jars of wine on a table and the empty bottles on a stool or box on the floor. Next, put one end of the tubing in …

A Look At Champagne

Traditionally, Champagne has always a way to celebrate milestones or toast the bride and groom on their marriage. Considered to be a flexible beverage, Champagne can be served with a meal or with dessert. For many years, this truly refreshing and exotic drink has been used as a way of celebration and just enjoying the times that lie ahead. Champagne comes from the vineyards of the French region. If you get a bottle and notice Champagne imprinted on the label, you can rest assured that the bottle was produced in the vineyards of France. If you don’t get Champagne that was produced in the infamous French regions, you are pretty much just buying the standard sparkling wine. You should also …

An Introduction To Chardonnay

Chardonnay grape is the most popular type of white wine, found all over the world. The flavor, taste, and aroma of it will though, depending on where it was made and what processing methods were used. Chardonnay has a variety of different styles and flavors, and remains a major type of grape. As a result of it’s popularity, this fine wine spread throughout Europe and other locations of the world such as Australia and California. As more and more wine makers discovered Chardonnay, the fine wine began to grow quite well in South Africa and other areas as well. With it being a non aroma type wine, oak seems to work very well with it. The richest and most complex …

A taste of wine

Red Wine The first operation performed on grapes after they are removed from their storage is to de-stem them, which is the process of removing the grape from the shoots to which they are attached. As soon as all the grapes in the batch are de-stemmed, they are placed into the wine press where they are compressed into a paste which in turn releases the must (the juice of the fruit). The resulting paste (or pomace) and must combination then spend time together in a cask and it is the length of time that the mixture sits with the must in contact with the grape skin and pulp that determines the character of the finished wine. When the winemaker determines …