Tiny Region; Colossal Quality

Hawaii, the only state in the United States where coffee is grown commercially, produces the amazing Kona coffee bean, known for its unique gourmet quality and flavor. In fact, Kona coffee thrives only in a tiny region on the western slopes of the Big Island where it has, over 175 years, been highly developed using heritage trees that do exceedingly well in the rocky volcanic earth. Sunshine, rainfall and soil strike a perfect balance in this small, fertile locality where the harvests are bountiful. The area’s exquisite Kona coffee is world renowned and emerging boutique-like coffee flavors are earning their stripes. The prized Kona trees are never touched by mechanical harvesting equipment. Instead, families and workers from six hundred private …

Organic Coffee: Preserving The World One Cup At A Time

Many people wonder what organic coffee is all about. How does it differ from regular coffee? Is the cost worth it? These may be some of the questions that you think about when you hear or read the words “organic coffee.” Here are some facts that you should know about organic coffee. Organic coffee is not really a new idea. Organic coffee farming is actually the original way to grow coffee. Consider it as part of the trend of going back to the old ways. People are beginning to realize that perhaps the older methods and traditional ways are better than the newer and modern methods. But why is the coffee called “organic coffee”? Organic coffee is named “organic” because …