Thai Dishes, North East

The North East Phaak Tiew (Leaves of Tiew of the Cratoxylum family) is the Queen of the North-eastern vegetables. Young tops, leaves and blossoms are taken with Laab (a kind of dish of which the most important ingredients are minced meat or fish mixed with chillies and lime juice as well as roasted rice and mint leaves), Goi (a kind of dish like Yam but mostly with raw meat as main ingredient), Naam Prig, soup, and Khanom Chin Naam Ya (Steamed Rice Noodles with Curried Fish Sauce). Soup with Phaak Tiew has sour flavor. 1. Soup Dog Phaak Tiew (Soup with Phaak Tiew Blossoms) Medicinal value: Soup with Phaak Tiew Blossoms is a laxative, and also medicine to get rid …

Spices Turmeric, Cumin, Mint And Sweet Basil

Turmeric Scientific name:Curcuma longa L. Vernacular name:Khamin Turmeric is used for its flavour and atteracive golden colour. A robust herbaceous perennial grows to a height of 1 metre with a short stem and tufted leaves. Turmeric is usually propagated from fingers or small sections of rhizome. The rhizomes grow best in a hot, moist climate. Turmeric smells peppery and fresh with a hint of oranges and ginger. It tastes pungent, bitter and musky. Turmeric is also an important flavouring for many Thai dishes, especially in curry powder. Turmeric is used commercially in sauces and in processed food. It is often added to mustard blends. Turmeric is taken as a tonic and as a remedy for liver problems. The juice of …

Most Favourite Spices

Peeper Scientific name:Piper nigrum Linn. Family:PIPERACEAE Vernacular name:Prik Thai Pepper is native to the monsoon forests of the Malabar coast in southwest India. The pepper vine is now grown in much of tropical Asia. Pepper is the most popular spice in most of the recipes in cookery, to aid digestion, to preserve food and to enchance its flavour. Pepper has a warm, woody smell that is fresh, pungent and agreeably aromatic. Pepper is neither sweet nor savoury, just pungent, and can therefore be used in both types of dish. It is so popular that it has given its name to a wide rang of dishes. Pepper is perennial vine with stout stem, dark green leaves, white flowering spikes and green …