Summer Sorbet Recipe

Sizzling hot summer days whirl you out of the kitchen to cool places, beaches, pools, rivers and lakes. Food gets simple and moves away from the kitchen to an outside barbeque, as the kitchen stove gets too hot to handle. Sometimes however, you do feel the urge to make something delicious and beautiful for dessert. This citrus sorbet recipe served in the hollowed out peels of the orange, mandarin or lemon is the perfect thing to make for a summer celebration. The bright colours of the skins look cheerful, the sorbet is fragrant and refreshing. You can do all the work ahead of time and they can sit in the freezer happily until you need them. Choose whatever fruit is …