Tea: Varieties And Grades Of Green Tea

If you’ve ever shopped for green tea, no doubt you’re aware that there are a vast number of choices. There are green teas from many regions of the world, and many varieties, grades and flavors from each region. Green tea was likely the first kind of tea. About 3000 years ago in China, people plucked fresh tea leaves and let them dry in the sun before storing them. In the 8th century, tea processors began using the evaporation process, and by the 12th century, they began sautéing the leaves. Basically, green tea came about before tea processors learned the methods associated with processing black tea. Even today, green tea is one of the teas left in its most natural state. …

Tea: How Is White Tea Graded?

White tea has become a very popular drink in recent years. Though it’s been grown at least as far back as the Tang Dynasty (618-907 A.D.), it is a new beverage to most people in the Western world. Later, during the Song Dynasty (960-1279) the emperor Hui Zhong declared white tea to be the most elegant form of tea, and this declaration made white tea more popular and increased the number of tea gardens growing the variety. During this same dynasty, a new method of white tea preparation emerged, known as the Song method. Prior to this, white tea leaves were processed into cakes and prepared by boiling pieces of the tea cake in kettles. During the Song Dynasty, white …

How Do You Drink Black Tea?

Perhaps you’ve never been a tea drinker before, but you’ve decided to give it a whirl. Or maybe you already drink standard varieties of tea, but you’d like to try black tea for a change of pace. In any case, you’re wondering how you should go about drinking this unusual full-bodied beverage. To begin with, you should be aware of the fact that tea aficionados around the globe tend to make tea in a similar way. Yet, it is true that certain methods of tea preparation may differ from country to country and from region to region. Favorite Methods For example, in India, black tea is often steeped with a combination of milk and hot water. In Great Britain and …