The Anatomy Of A Coffee Tree

Coffea, a member of the Rubiaceae family is responsible for the biological heritage of “coffee.” The Rubiaceae family includes more than 500 genera and 6,000 species of tropical trees and shrubs. It is doubtful the average person would recognize an actual coffee tree. Most of us would recognize a roasted coffee bean. Just in case you stumble upon something you think might be a real coffee tree, here is a quick description of one: •Pruned short in cultivation •Capable of growing more than 30 feet high •Generally covered with dark-green, waxy leaves that grow opposite each other in pairs, although a coffee tree can also have leaves that are purple or yellow (dark green is the predominant color) The leaves …

Producing Quality Beans For Our Coffee Makers

Coffee requires very special climatic conditions to thrive, and it only grows in tropical areas with a steady supply of rain and sunshine. Even so, from its origins in Ethiopia, where most of the beans are still harvested from wild plants, coffee production has spread around the globe. The main producing areas are centered on the equator, in a slim band twenty five degrees to the north and south. Over seventy nations produce the beans, and the commercial value of coffee today is astonishing. Almost a third of global production occurs in Brazil. Columbia is the second largest producer, although it is perhaps the better known for producing fine roasts. Coming in third is Indonesia, followed closely by Mexico, where …

Organic Coffee: Preserving The World One Cup At A Time

Many people wonder what organic coffee is all about. How does it differ from regular coffee? Is the cost worth it? These may be some of the questions that you think about when you hear or read the words “organic coffee.” Here are some facts that you should know about organic coffee. Organic coffee is not really a new idea. Organic coffee farming is actually the original way to grow coffee. Consider it as part of the trend of going back to the old ways. People are beginning to realize that perhaps the older methods and traditional ways are better than the newer and modern methods. But why is the coffee called “organic coffee”? Organic coffee is named “organic” because …

Have You Given A Thought To Where Your Cup Of Espresso Is Coming From?

The most amazing fact about the coffee beans is the trees having an expansion over 70 countries, from Brazil to Indonesia, still requiring a narrow range of conditions to produce those quality ‘beans’, while the total output remains small at large. ‘Beans’ as it is said so, is however a deliberate attempt to mark it in a single-quote, for the thing that gets ground and roasted to brew up the delicious drink is a seed and not a bean at all. The coffee tree, which can easily grow up to twenty feet or more than that, bears the fruits that contain the coffee seeds. However some wild varieties of coffee trees can grow to over 15m or 45 feet. Most …

Great Beans For The Perfect Espresso

The popularity of coffee is ever growing with coffee chains like Starbucks on every high street, espresso machines in every restaurant and a coffee vending machine in every office. Considering the number of countries that now produce coffee beans; over seventy around the globe, the conditions necessary for coffee growing are highly specific and the overall output is not that high. Although we always refer to coffee beans, the term is actually misleading as the green or red object that is roasted to make coffee is in fact a seed. It is found at the center of fruits that grow on trees, often about twenty feet tall but often reaching up to forty feet. The fruit looks a little like …