Tea: How Is White Tea Different From Other Teas?

In recent years, white tea has gained great popularity. Tea connoisseurs everywhere have come to appreciate white tea’s delicate, slightly sweet flavor. Though white tea comes from the camellia sinensis plant, just like black tea, green tea and oolong tea, there are several significant differences between white tea and other teas. Processing – White tea is harvested before the leaves are fully open, when the buds have fine white hair covering them. This is much earlier than other teas are harvested. In addition, white tea leaves are not fermented. Rather their leaves are simply steamed and then dried, often right in the fields. This protects white tea’s delicate flavor. Availability – Less white tea is grown than other types of …

Tea: How Is Green Tea Different From Other Teas?

For years, green tea was consumed almost exclusively in Asia. For centuries, green tea has been used by Chinese herbalists to treat many health maladies from menstrual difficulties to headaches. In China and Japan, most people drink green tea all day long. However, here in the Western world it has gained popularity only in the last few years. There are many ways to enjoy green tea, and many things to learn about it. There are several differences between green tea and other types of tea. Processing – Green tea comes from the same plant as black tea, but it is processed differently. Green tea, however, is not fermented like black tea. Green tea leaves are laid out to wither for …

Patients On Anti-Coagulants – Be Careful Of What You Drink

Many heart patients are routinely placed on anti-coagulants. Anti-coagulants help keep blood thin and flowing freely through veins and arteries; decreasing the risk of heart attack and stroke. Heart patients with Atrial Fibrillation (AF), in particular, are advised to take anti-coagulants. Atrial fibrillation is the most common type of persistent, irregular heartbeat (cardiac arrhythmia). In atrial fibrillation, the heart’s upper chambers beat irregularly, affecting blood flow to the heart muscle and to the rest of the body. It increases the patient’s risk of blood clots, which can cause strokes and what is known as TIA (transient ischemic attack). TIA is what most people refer to as a “mini-stroke”, in which the patient suffers the effects of a stroke, but only …